What's Cooking in France

A lively introduction to the delights and simplicity of French cooking, with drawings in the text by Otto Fried. With half-title and illustrated title-page. Spiral wire spine, pictorial boards with two tiny chips at top edge of the front board. Without old inscriptions or other notations. pp [4], 58. Includes a section on wine plus a menu for a daily diet. A very nice copy of this rather uncommon title.