War Time Recipes for Use in the West Indies

Barbados?: no publisher, 1943?.

Scarce recipe book compiled in Barbados compiled "with the idea of assisting housekeepers during present conditions, when it is not always possible to obtain things we were accustomed to use" - K.E. Hodson (from the foreword). Pictorial paper-covered boards, cloth spine, a few bumps and stains. 68 pages plus numerous advertisement leaves dispersed throughout. The book is divided into sections: soups, poultry, meat, salads & salad dressings, vegetables, egg dishes, hot puddings, cold puddings, ices, sauces, bread, scones & muffins, cakes, small cakes, biscuits, jams & preserves, condiments, savouries, sweets, miscellaneous, kitchen hints, household hints. With an index at the back. A VG+ copy of this seemingly scarce book of recipes, With Worldcat listing only six copies in libraries in the USA.