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DAVID, Elizabeth
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BEARD, James
BERTHOLLE, Louisette | FRIED, Otto (drawings by)
CORNWALLIS, Lady Margaret | BEATTIE, May H. (edited by)
DAVID, Elizabeth
HODSON, K.E.
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JACK, Florence
MACPHAIL, Christian
RUNDELL, Maria Eliza Ketelby
TIMBS, John
WADHAMS, Caroline Reed
Book Title
A Book of Mediterranean Food
A New System of Domestic Cookery
Beard on Pasta (Signed Copy)
Good Housekeeping Invalid Cookery Book
Hints for the Table: Or, The Economy of Good Living, with a Few Words on Wine
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Kitchen Adventures; or, Adventures in Diet Changes
Recipes from Baghdad
Simple Directions for the Cook
War Time Recipes for Use in the West Indies
What's Cooking in France
A Book of Mediterranean Food
DAVID, Elizabeth
£95.00
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