A Book of Mediterranean Food

New edition, originally published in 1950. Navy blue cloth boards with the slightly rubbed dust-jacket designed by John Minton, who also supplies the in-text line drawings. 8vo. pp 207. Slight toning to pages. Jacket bright and clean and unclipped. An excellent copy all round, without inscriptions or other textual markings. Based on a collection of recipes made by the author when she lived in France, Greece, and the Greek Islands, doing her own cooking and obtaining her information at first hand from people she encountered there.