War Time Recipes for Use in the West Indies

Stock No. 20138

Authors: K.E., HODSON

Barbados? no publisher given, 1943?

Scarce recipe book compiled in Barbados compiled "with the idea of assisting housekeepers during present conditions, when it is not always possible to obtain things we were accustomed to use" - K.E. Hodson (from the foreword). Pictorial paper-covered boards, cloth spine, a few bumps and stains. 68 pages plus numerous advertisement leaves dispersed throughout. The book is divided into sections: soups, poultry, meat, salads & salad dressings, vegetables, egg dishes, hot puddings, cold puddings, ices, sauces, bread, scones & muffins, cakes, small cakes, biscuits, jams & preserves, condiments, savouries, sweets, miscellaneous, kitchen hints, household hints. With an index at the back. A VG+ copy of this seemingly scarce book of recipes, With Worldcat listing only six copies in libraries in the USA.