Chef Paul Prudhomme's Louisiana Kitchen (signed copy)

New York: William Morrow, 1984.

Mid-size hardback with the excellent dust-jacket, just slightly rubbed along the top edge. Signed on the half-title by chef Prudhomme with long inscription. Color plates, 350+ pages. A fine copy. The first major book on Cajun and Creole cooking from a world renowned exponent of the art.